This is one of my favorite breakfasts to make for guests or just for my fiance….it can be healthy (as long as you omit the bacon) while giving off a tasty not healthy vibe to its consumers. This is so easy to make; you just cut up your onions, peppers, mushrooms, and sauté. While your are sauteing, boil some potatoes. I have used regular potatoes and red potatoes and either is pretty tasty.
If you want to add bacon, then start cooking the bacon separately.
Once the vegetables and bacon are cooked just throw them to the side.
You either want to cut the bacon or tear it into small pieces.
Take your eggs ( I use 3-4 eggs for two people) and whisk them together with a dash of milk.
Once your potatoes are cooked, cut them up (doesn’t have to be perfect) and put them in the pan with a little olive oil and cook them for several minutes. (Add olive oil when needed)
Next throw in the vegetables and bacon. and cook for another minute or two, next put in your eggs, add 1-2 tsp of garlic salt, 1 tsp black pepper, and a dash of regular salt, add 1/4 cup of cheese (you can use shredded or cut up cheese off of a block of cheese which is what I do). Stir until completely cooked and you are done. You can put these in a burrito, eat them alone or put them on top of pancakes (if you like that sort of thing). You can pretty much add whatever you want to this in the form of meat and vegetables.
To give you an idea of amounts…I used 1/2 green pepper, 1/4 of a sweet onion, a handful of mushrooms diced, and approx 6 pieces of bacon.
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