I experimented with my veggies tonight, I chopped some garlic, onions, mushrooms, zucchini and sautéed (add olive oil) all of it. I added garlic salt, a dash of cumin, black pepper, then I got experimental….after sautéing for about 5 min, I squeezed a small orange in and a half of a lemon And let it simmer for 12 minutes.
I then grabbed some mixed greens (that were about to go bad) and some romaine lettuce, I added about 2 tsp of lemon, squeezed, and a dash of garlic salt. I think it could have used something else but I can’t figure out what it was… My grill pan killed itself and I know those would have been better “grilled” however they were still good. Anyways, I added olive oil and sautéed for several minutes (until cooked).
I cooked chicken breast on the stove with garlic salt, cumin, a dash of paprika, and squeezed part of the half of the lemon over the chicken and cooked.
The sweet potato fries were the same recipe I normally use but I added a drizzle of agave over the top to give them a sweet kick.

