This was so random, but I decided to make my own recipe of eggnog grain free cookies. What can I say? I have a sweet tooth that cannot be tamed , even when I can’t eat grain… Did that rhyme??
These are super easy, also this recipe only makes 4 medium sized cookies so double it for more.
1 tablespoon coconut flour
3 table spoons almond flour
2 tablespoons egg nog
1 tablespoon maple syrup
1/4 tsp baking soda
2 tsp apple sauce in place of coconut oil ( I ran out)
Roll cookie in the following mixture prior to placing it on the tray:
1 tablespoon coconut sugar
1 tsp cinnamon
1 tsp brown sugar
Throw everything in a bowl, mix it really well. Mine seemed bordering on liquids but I went with it. It should be to loose, if it is add almond flour 1-2 tsp at a time until its thick enough that you can form it into a ball.
Form into balls (slightly less than a tablespoon) , roll into cinnamon sugar mixture and place on tray. Pat with the back of a spoon to flatten before putting in over on 350 for 12-18 minutes. They will be slightly brown on top when ready, they will harden more when they come out…. Bonus…. You can eat the dough!!!!
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